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Have you eaten Wagyu or Kobe beef?
A friend of mine shared his excitement that he’d enjoyed a great Kobe beef steak at a steakhouse for his birthday. “Wow, that’s awesome,” I replied. “How much did the...
Have you eaten Wagyu or Kobe beef?
A friend of mine shared his excitement that he’d enjoyed a great Kobe beef steak at a steakhouse for his birthday. “Wow, that’s awesome,” I replied. “How much did the...
Best Apple Smoked Back Ribs Recipie
Bacon made from pork bellies is the undoubtedly the most flavorful, versatile, popular and widely used cut of pork, but ribs are a very close second in my book. Pork...
Best Apple Smoked Back Ribs Recipie
Bacon made from pork bellies is the undoubtedly the most flavorful, versatile, popular and widely used cut of pork, but ribs are a very close second in my book. Pork...
Product of USA? Where is your Food Really Comin...
If you watch food labels in retail stores- and you should, you’ll see many meat products labeled on the package with “Product of USA”. What do you think “Product of...
Product of USA? Where is your Food Really Comin...
If you watch food labels in retail stores- and you should, you’ll see many meat products labeled on the package with “Product of USA”. What do you think “Product of...
Sous Vide Cooking
Sous vide cooking at home: an idea whose time has come Cooking food in bags that have been submersed in warm or hot water is an old practice. Meat plants...
Sous Vide Cooking
Sous vide cooking at home: an idea whose time has come Cooking food in bags that have been submersed in warm or hot water is an old practice. Meat plants...
Smoking the perfect Beef Brisket: A humbling ta...
It seems that everyone who enjoys cooking finds their nemesis. That entrée or recipe that taunts us because we just can’t get it right, no matter how many times we...
Smoking the perfect Beef Brisket: A humbling ta...
It seems that everyone who enjoys cooking finds their nemesis. That entrée or recipe that taunts us because we just can’t get it right, no matter how many times we...